Eggplant Parmesan Recipe

Name: Eggplant Parmesan Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 large eggplants (about 800g), sliced into 1 cm rounds; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper, to taste; Fresh basil leaves, for garnish

Mozzarella Parmesan

Embark on a culinary journey with our Eggplant Parmesan, a classic Italian dish that transforms humble eggplants into a flavorful masterpiece. This recipe, serving four, demands 30 minutes of prep and 45 minutes of baking time. Layers of eggplant slices, marinara sauce, and melted mozzarella create a harmonious symphony of textures and tastes, making it a satisfying and hearty meal.

Recipe tips

* Let the baked eggplant slices rest on a paper towel to absorb excess oil.
* Customize with additional herbs or a dash of red pepper flakes for a personalized

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Ingredients
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Method

Prep: 30 mins

Cook: 45 mins
Easy
Dinner
Italian
Recipe tips

* Let the baked eggplant slices rest on a paper towel to absorb excess oil.
* Customize with additional herbs or a dash of red pepper flakes for a personalized

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