Feta Cheese Pasta

Name: Feta Cheese Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 500g pasta of your choice; 200g Feta cheese, crumbled; 1 cup cherry tomatoes, halved; 0.5 cup sun-dried tomatoes, chopped; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and peper, to taste; Fresh basil leaves, for garnish

Feta

Indulge in the tantalizing flavours of our Feta Cheese Pasta, a quick and easy recipe designed to delight six hungry souls. With a preparation time of 15 minutes and a cooking time of 20 minutes, this dish features al dente pasta tossed in a creamy Feta cheese sauce, harmonizing the richness of Feta with the robustness of herbs and sun-dried tomatoes.

Recipe tips

Customize with your favorite herbs or add a sprinkle of red pepper flakes for a spicy kick.

For an extra burst of freshness, squeeze a bit of lemon juice over the finished dish before serving.

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Ingredients
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Method

Prep: 15 mins

Cook: 20 mins
Easy
Lunch
Italian
Recipe tips

Customize with your favorite herbs or add a sprinkle of red pepper flakes for a spicy kick.

For an extra burst of freshness, squeeze a bit of lemon juice over the finished dish before serving.

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