Fior Di Latte Ice Cream (Gelato)

Name: Fior Di Latte Ice Cream (Gelato)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 500ml whole milk; 150g granulated sugar; 1 vanilla bean, split and seeds scraped; 2 tablespoons cornstarch; 100g Fior di Latte (fresh mozzarella cheese made from cow's milk), finely diced

Fior Di Latte Mozzarella

Treat yourself to the creamy indulgence of Fior di Latte Ice Cream Gelato. Made with simple ingredients like milk, cream, and sugar, this Italian classic promises a velvety-smooth texture and rich flavour.

Recipe tips

For a richer flavour, use high-quality Fior di Latte (fresh mozzarella) or substitute with fresh buffalo milk.

Experiment with toppings like fresh berries, a drizzle of honey, hot chocolate, or crushed pistachios for added texture and taste.

You can leave out the vanilla extract

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Ingredients
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Method

Prep: 15 mins

Cook: 4 hours
Easy
Dessert
Italian
Recipe tips

For a richer flavour, use high-quality Fior di Latte (fresh mozzarella) or substitute with fresh buffalo milk.

Experiment with toppings like fresh berries, a drizzle of honey, hot chocolate, or crushed pistachios for added texture and taste.

You can leave out the vanilla extract

Fior Di Latte Mozzarella recipe collections

Fior Di Latte Ice Cream (Gelato)

Fior Di Latte Ice Cream (Gelato)

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Fior Di Latte Mozzarella recipe collections