French Onion Soup with Gouda

Name: French Onion Soup with Gouda
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: French
Ingredients: 500g yellow onions, thinly sliced; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon sugar; 2 tablespoons all-purpose flour; 4 cups beef broth (or chicken broth, or vegetable stock); 100g Gouda cheese; 0.5 cup dry wine (optional); Baguette slices for topping; Salt and pepper to taste

Gouda

Savour the rich and savoury flavours of French Onion Soup with a delightful twist of melted Gouda cheese. Tailored for two, this recipe promises a culinary journey in just 20 minutes of preparation and a simmering period of 45 minutes. Immerse yourself in the comforting warmth of this classic soup with a cheesy twist.

Recipe tips

For an extra depth of flavour, add a splash of sherry before simmering.

Make sure to use oven-safe bowls when broiling the soup for the cheesy topping to achieve a beautiful golden crust.

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Ingredients
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Method

Prep: 20 mins

Cook: 45 mins
Medium
Dinner
French
Recipe tips

For an extra depth of flavour, add a splash of sherry before simmering.

Make sure to use oven-safe bowls when broiling the soup for the cheesy topping to achieve a beautiful golden crust.

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