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Prep: 20 minsCook: 45 mins -
Medium -
French
French Onion Soup with Gouda
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Savour the rich and savoury flavours of French Onion Soup with a delightful twist of melted Gouda cheese. Tailored for two, this recipe promises a culinary journey in just 20 minutes of preparation and a simmering period of 45 minutes. Immerse yourself in the comforting warmth of this classic soup with a cheesy twist.
Recipe tips
For an extra depth of flavour, add a splash of sherry before simmering.
Make sure to use oven-safe bowls when broiling the soup for the cheesy topping to achieve a beautiful golden crust.
-
Prep: 20 minsCook: 45 mins
-
Medium
-
Dinner -
French
-
Recipe tips
For an extra depth of flavour, add a splash of sherry before simmering.
Make sure to use oven-safe bowls when broiling the soup for the cheesy topping to achieve a beautiful golden crust.
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Ingredients
| 500g yellow onions, thinly sliced | |
| 2 tablespoons unsalted butter | |
| 2 tablespoons olive oil | |
| 2 garlic cloves, minced | |
| 1 teaspoon sugar | |
| 2 tablespoons all-purpose flour | |
| 4 cups beef broth (or chicken broth, or vegetable stock) | |
| 100g Gouda cheese | |
| 1⁄2 cup dry wine (optional) | |
| Baguette slices for topping | |
| Salt and pepper to taste |
Method
- In a large pot, melt butter and olive oil over medium heat.
- Add sliced onions, minced garlic, and sugar. Cook until caramelized, about 20-25 minutes.
- Stir in flour and cook for an additional 2-3 minutes.
- Pour in broth or stock and wine, if using, stirring well. Bring to a simmer.
- Season with salt and pepper, then let it simmer for 20 minutes.
- Preheat the broiler.
- Ladle the soup into oven-safe bowls, top with baguette slices, and sprinkle Gouda cheese over each.
- Place under the broiler until the cheese is melted and golden.
- Serve hot and enjoy!
Note: For this recipe, a cup = 240ml
