Goat Cheese, Potato and Onion Tart

Name: Goat Cheese, Potato and Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 sheet of puff pastry, thawed; 150g goat cheese, crumbled; 2 medium-sized potatoes, thinly sliced; 1 large onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon honey (optional); 100g Gouda cheese, grated; Salt and pepper to taste; Fresh thyme leaves for garnish

Chèvre Goat Cheese

Indulge in a savoury delight with this Goat Cheese, Potato, and Onion Tart, crafted for two. With a prep time of 15 minutes and a baking duration of 30 minutes, this dish combines the creamy richness of goat cheese with the earthy flavours of potatoes and onions. Follow the steps below, gather the ingredients, and embark on a culinary journey with this elegant tart.

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