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Prep: 15 minsCook: 30 mins -
Medium -
French
Goat Cheese, Potato and Onion Tart
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Indulge in a savoury delight with this Goat Cheese, Potato, and Onion Tart, crafted for two. With a prep time of 15 minutes and a baking duration of 30 minutes, this dish combines the creamy richness of goat cheese with the earthy flavours of potatoes and onions. Follow the steps below, gather the ingredients, and embark on a culinary journey with this elegant tart.
Recipe tips
Experiment with different herbs or add a touch of balsamic glaze for extra flavour.
Ensure the potatoes are sliced thinly for even cooking in the tart.
-
Prep: 15 minsCook: 30 mins
-
Medium
-
Lunch -
French
-
Recipe tips
Experiment with different herbs or add a touch of balsamic glaze for extra flavour.
Ensure the potatoes are sliced thinly for even cooking in the tart.
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Servings:
Ingredients
| 1 sheet of puff pastry, thawed | |
| 150g goat cheese, crumbled | |
| 2 medium-sized potatoes, thinly sliced | |
| 1 large onion, thinly sliced | |
| 2 tablespoons olive oil | |
| 1 tablespoon honey (optional) | |
| 100g Gouda cheese, grated | |
| Salt and pepper to taste | |
| Fresh thyme leaves for garnish |
Method
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a baking sheet.
- Spread crumbled goat cheese evenly over the pastry.
- In a bowl, toss potato and onion slices with olive oil, salt, and pepper.
- Arrange the potato and onion mixture over the goat cheese.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the potatoes are tender.
- If desired, drizzle honey over the tart during the last 5 minutes of baking.
- Garnish with fresh thyme leaves before serving.
