Kale, Apple and Nuts with Pecorino Salad

Name: Kale, Apple and Nuts with Pecorino Salad
Prep time: 15 min
Cook time: P0S
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150g kale, stems removed and leaves torn; 1 apple, thinly sliced; 50g pecorino cheese, shaved; 1 medium size chopped tomato (optional); 50g mixed nuts (walnuts, almonds, or pecans), toasted; 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 teaspoon Dijon mustard; Salt and peper, to taste

Pecorino

Delight your taste buds with a refreshing Kale, Apple, and Nuts with Pecorino Salad, perfectly tailored for two. In just 15 minutes of prep time, this vibrant dish combines the crispness of apples, the earthiness of kale, and the nutty crunch of pecorino, creating a harmonious blend of flavours. Gather the ingredients, follow the steps below, and indulge in a nourishing and delicious salad.

Recipe tips