Oven-roasted Cauliflower With Gouda Cheese

Name: Oven-roasted Cauliflower With Gouda Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 500g cauliflower, cut into florets; 2 tablespoons olive oil; 1 tablespoon butter; 100g Gouda cheese, grated; 1 teaspoon Dijon mustard; 1 tablespoon breadcrumbs; Salt and pepper to taste; Fresh parsley for garnish (optional)

Gouda

Elevate your side dish with this delicious Oven-Roasted Cauliflower with Gouda Cheese recipe, perfectly crafted for two. With a quick prep time of 15 minutes and a roasting period of 25 minutes, this dish combines the wholesome goodness of cauliflower with the rich, nutty flavour of Gouda cheese. Follow the steps below, gather the ingredients, and embark on a culinary journey of flavours.

Recipe tips

* Experiment with different cheese varieties or add a pinch of paprika for extra flavour.
* Broil for the last minute for a golden and crispy topping.

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Ingredients
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Method

Prep: 15 mins

Cook: 25 mins
Easy
Sides
Mediterranean
Recipe tips

* Experiment with different cheese varieties or add a pinch of paprika for extra flavour.
* Broil for the last minute for a golden and crispy topping.

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