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Prep: 15 minsCook: 25 mins -
Easy -
Mediterranean
Oven-roasted Cauliflower With Gouda Cheese
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Elevate your side dish with this delicious Oven-Roasted Cauliflower with Gouda Cheese recipe, perfectly crafted for two. With a quick prep time of 15 minutes and a roasting period of 25 minutes, this dish combines the wholesome goodness of cauliflower with the rich, nutty flavour of Gouda cheese. Follow the steps below, gather the ingredients, and embark on a culinary journey of flavours.
Recipe tips
* Experiment with different cheese varieties or add a pinch of paprika for extra flavour.
* Broil for the last minute for a golden and crispy topping.
-
Prep: 15 minsCook: 25 mins
-
Easy
-
Sides -
Mediterranean
-
Recipe tips
* Experiment with different cheese varieties or add a pinch of paprika for extra flavour.
* Broil for the last minute for a golden and crispy topping.
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Ingredients
| 500g cauliflower, cut into florets | |
| 2 tablespoons olive oil | |
| 1 tablespoon butter | |
| 100g Gouda cheese, grated | |
| 1 teaspoon Dijon mustard | |
| 1 tablespoon breadcrumbs | |
| Salt and pepper to taste | |
| Fresh parsley for garnish (optional) |
Method
- Preheat the oven to 200°C (400°F).
- Cut the cauliflower into florets
- Melt the butter and mix it with the olive oil, add salt and pepper to taste.
- Toss cauliflower florets in the olive oil sauce
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until golden and tender.
- In a bowl, mix grated Gouda, Dijon mustard, and breadcrumbs.
- Sprinkle the Gouda mixture evenly over the roasted cauliflower.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
