Pepper Jack Meatloaf

Name: Pepper Jack Meatloaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 500g ground beef; 1.5 cup breadcrumbs; 1.25 cup milk; 1 egg; 1 onion, finely chopped; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 100g Pepper Jack cheese, cubed; Salt and ground black pepper, to taste; 2 tablespoons ketchup; 1 tablespoon brown sugar; 1 teaspoon Dijon mustard or white vinegar; 2 tablespoons ketchup; 1 tablespoons brown sugar; 1 teaspoon Dijon mustard or white vinegar; Salt and ground black pepper, to taste

Pepper Jack

Elevate your dinner with the tantalising flavours of our Pepper Jack Meatloaf. Perfect for two, this recipe requires only 20 minutes of prep and 45 minutes of baking. A savoury blend of ground beef, spices, and oozy Pepper Jack cheese, this dish promises a hearty and delicious dining experience.

Recipe tips