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Prep: 20 minsCook: 45 mins -
Medium -
American
Pepper Jack Meatloaf
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Elevate your dinner with the tantalising flavours of our Pepper Jack Meatloaf. Perfect for two, this recipe requires only 20 minutes of prep and 45 minutes of baking. A savoury blend of ground beef, spices, and oozy Pepper Jack cheese, this dish promises a hearty and delicious dining experience.
Recipe tips
* Experiment with different types of cheese for a personalised touch.
* Make extra glaze for dipping or serving on the side.
-
Prep: 20 minsCook: 45 mins
-
Medium
-
Dinner -
American
-
Recipe tips
* Experiment with different types of cheese for a personalised touch.
* Make extra glaze for dipping or serving on the side.
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Servings:
Ingredients
| 500g ground beef | |
| 1 1⁄2 cup breadcrumbs | |
| 1 1⁄4 cup milk | |
| 1 egg | |
| 1 onion, finely chopped | |
| 1 clove garlic, minced | |
| 1 teaspoon Worcestershire sauce | |
| 1 teaspoon dried oregano | |
| 100g Pepper Jack cheese, cubed | |
| Salt and ground black pepper, to taste | |
| 2 tablespoons ketchup | |
| 1 tablespoon brown sugar | |
| 1 teaspoon Dijon mustard or white vinegar | |
For the glaze | |
| 2 tablespoons ketchup | |
| 1 tablespoons brown sugar | |
| 1 teaspoon Dijon mustard or white vinegar | |
| Salt and ground black pepper, to taste | |
Method
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, and pepper.
- Mix the ingredients until well combined, but avoid overmixing to keep the meatloaf tender.
- Place half of the meat mixture into a greased loaf pan, then evenly distribute the cubed Pepper Jack cheese over the meat.
- Cover the cheese with the remaining meat mixture, shaping it into a loaf form.
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard to create the glaze. Spread it over the meatloaf.
- Bake for 45 minutes or until the internal temperature reaches 75°C (165°F).
- Let it rest for a few minutes before slicing.
- Serve slices with your favourite sides and enjoy the cheesy goodness!
