Risotto with Grana Padano, Asparagus and Lemon

Name: Risotto with Grana Padano, Asparagus and Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup arborio rice; 0.5 cup dry white wine, of your preference; 4 cups chicken (or vegetable) broth, kept warm; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 bunch of asparagus, trimmed and cut into bite-sized pieces; 0.5 cup Grana Padano cheese, finely sliced; 1 lemon, zest and juice; 2 tablespoons olive oil; 2 tablespoons unsalted butter; salt and pepper, to taste; fresh parsley, chopped (for garnish)

Grana Padano

This exquisite dish combines the nutty richness of Grana Padano cheese, the vibrant essence of fresh asparagus, and the zesty allure of lemon, resulting in a creamy, flavorful risotto that perfectly serves two. Elevate your dining experience with this simple yet elegant recipe, bringing the essence of Italy to your table in just a matter of minutes.

Recipe tips

For an extra touch, you can drizzle a bit of high-quality extra virgin olive oil over the finished risotto before serving.

If you prefer a vegetarian version, use vegetable broth instead of chicken broth.

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Ingredients
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Method

Prep: 15 mins

Cook: 25 mins
Medium
Lunch
Italian
Recipe tips

For an extra touch, you can drizzle a bit of high-quality extra virgin olive oil over the finished risotto before serving.

If you prefer a vegetarian version, use vegetable broth instead of chicken broth.

Grana Padano recipe collections

Risotto with Grana Padano, Asparagus and Lemon

Risotto with Grana Padano, Asparagus and Lemon

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