Yorskshire Puddings

Name: Yorskshire Puddings
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: English
Ingredients: 250g plain white flour; 0.25 teaspoon salt; 150ml whole milk; 150ml cold water; 4 eggs, beaten; 2 tablespoons beef dripping, or sunflower oil; 100g Blue Stilton, crumbled; 1 tablespoons chopped chives

Stilton

Initially called Dripping Pudding, the first records of this recipe date back to 1737, and it is undoubtedly one of the most iconic examples of British food.

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Ingredients
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Method

Prep: 25 mins

Cook: 30 mins
Easy
Sides
English
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Yorskshire Puddings

Yorskshire Puddings

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