Wine and crackers with Vacherin

Food Pairings

• Bread and Crackers: Rustic baguettes, sourdough, or artisanal crackers complement its creamy texture.
• Fruits: Fresh figs, apples, pears, or grapes add a sweet contrast. Dried apricots or cranberries work well too.
• Charcuterie: Thinly sliced prosciutto, salami, or smoked ham balance its rich flavor.
• Nuts: Walnuts, hazelnuts, or almonds enhance its nutty undertones.
• Vegetables: Roasted potatoes, asparagus, or steamed broccoli for dipping when warmed.

Beverage Pairings

• White Wines: Chardonnay or Riesling, especially those with good acidity, complement its creaminess.
• Sparkling Wines: Champagne or Prosecco balance its richness with crisp bubbles.
• Red Wines: Light reds like Pinot Noir or Gamay add a fruity contrast.
• Beer: A Belgian ale or wheat beer harmonizes beautifully with its earthy notes.
• Cider: Dry or slightly sweet ciders highlight its creamy and woody flavors.