Aged Goat's Cheese

Information

Made from pasteurized goat's milk
Country of origin: Netherlands
Type: semi-hard
Texture: creamy and crumbly
Rind: natural
Colour: cream
Flavour: creamy
Aroma: rich
Producers: Dutch Cheeseman UK

What is Aged Goat's Cheese?

Aged Goat's Cheese is a semi-hard cheese with a creamy, crumbly texture, carefully matured for at least 18 months. This cream-colored cheese boasts a rich, creamy flavor with an exceptionally full and long-lasting taste.

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Other cheeses from Netherlands:

hard cheeses

semi-hard cheeses

2 Year Aged Cumin Gouda, Beemster Classic, Beemster Graskaas, Bettine Bleu, Bettine Grand Cru, Boeren-Leidse met sleutels, Boerenkaas, Edam, Goat Gouda, Leerdammer, Leyden (Leidse kaas), Maasdam, Old Dutch Gouda, Reypenaer, Smoked Goat, Texelse Schapenkaas

semi-soft cheeses

Beemster 2% Milk, Creamy Gouda, Cumin Gouda, Limburger kass, Matured Sheep's Cheese, Mild Goat's Cheese, Nettle & Garlic, Smoked Natural, Truffle Gouda

soft cheeses

Dutch Blue, Hot Chili, Kernhem, Olive And Tomato Farmhouse, Pesto Verde

fresh firm cheeses

Dutch Blue

fresh soft cheeses

Dutch Blue, Quark