Boerenkaas

What is Boerenkaas?

Boerenkaas is a traditional Dutch farmhouse cheese made from raw cow's milk. Translated as "farmer's cheese," Boerenkaas is produced throughout the Netherlands using milk from the farmer's own animals (cows, goats, sheep, or buffalos) on their farms. It is made using the traditional methods. Boerenkaas may also contain cumin or other seeds, herbs, and spices. Since 2007, the name Boerenkaas has been protected as a Traditional Speciality Guaranteed by the European Union.

Boerenkaas is known for its rich, creamy texture and distinct flavor, which can vary from mild and buttery to strong and tangy, depending on the aging process. The cheese is usually aged from a few weeks to over a year. Younger Boerenkaas is smooth and mild, while older varieties develop a firmer texture and a more pronounced, complex flavor.

This cheese can be enjoyed with fresh bread, fruits, and nuts. It also pairs well with a variety of wines and beers.