Cheeses from Switzerland

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A wheel of Le Gruyère AOP cheese, accompanied by a triangular slice with a label on top, placed on a wooden board with a scenic backdrop of mountains and a river

Le Gruyère AOP

An Emmental cheese wheel, cut in half to reveal its large holes, with a slice of Emmental cheese placed on top of the cut portion

Emmental

A triangular piece of Raclette cheese, featuring a brownish-orange rind and a pale yellow interior, is placed on a wooden surface

Fromage a Raclette

Tomme

Tomme

Appenzeller

Appenzeller

A slice of Vacherin Fribourgeois cheese, highlighting its straw-colored interior and washed rind, set against a white background.

Vacherin Fribourgeois

A Vacherin cheese on bread reveals its creamy, gooey, and soft paste. It's often baked in its wooden box until fully melted and runny

Vacherin

Sap Sago

Sap Sago

Royalp Tilsit

Royalp Tilsit

A wheel of Tête de Moine cheese with rosettes (cheese curls) alongside a Cheese Curler

Tete de Moine

Sbrinz

Sbrinz

Challerhocker

Sweet Style Swiss

Saanenkaese

Monastery Cheeses

Monastery Cheeses

Piora

Forsterkase

A cheese knife slices through Kaltbach Le Gruyère, a Swiss AOP cheese with a pale yellow interior and a dark, rustic rind

Kaltbach Le Gruyère AOP

Kaltbach Emmentaler AOP

Kaltbach Emmentaler AOP

La Couronne - Fort Aged Comté

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