Home / Cheeses by texture

Supple Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

Slices of Jarlsberg cheese arranged atop a whole wheel, showcasing its pale yellow color
Stores >

Jarlsberg

Abbaye du Mont des Cats

Abbaye du Mont des Cats

A disc of Fourme d'Ambert cheese showing it cream-coloured paste with prominent blue veins, rests on a wooden surface
Stores >

Fourme d'Ambert AOC

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Etorki
Stores >

Etorki

Ardi Gasna

Ardi Gasna

Esrom

Esrom

Chaumes

Chaumes

Sonoma Jack

Sonoma Jack

Mamirolle

Mamirolle

Baguette Laonnaise

Baguette Laonnaise

Filetta

Filetta

Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

Laguiole

Laguiole

Mozzarella (Australian)

Mozzarella (Australian)

Cendre d'Olivet

Cendre d'Olivet

Fromage Corse

Fromage Corse

Herrgardsost

Herrgardsost

Olivet Cendre

Olivet Cendre