Cotija Cheese

Cotija cheese is a popular Mexican cheese known for its distinctive taste and crumbly texture. Cotija can be difficult for some English speakers to pronounce - the proper pronunciation is "koh-TEE-hah".

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Cotija does not have a direct English translation, as the name's origin comes from the town where the cheese originates from.

However, when referring to Cotija colloquially, it represents the hard, white, crumbly Mexican cheese made from cow's milk.

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Cotija Cheese is made from raw cow's milk. Cotija cheese is crafted by local artisans in Cotija, Mexico, who follow traditional methods passed down through generations. The process of making Cotija Cheese involves curdling the milk, draining the whey, and pressing the curds to create a firm texture, before aging the cheese for several months to develop Cotija's distinct flavor profile.

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Cotija cheese is from the town of Cotija, Michoacán, in Mexico. Cotija has been produced for centuries and is deeply ingrained in the local culinary traditions. The town of Cotija is famous for its traditional cheese-making techniques, and the art of making Cotija cheese has been passed down through generations, with local artisans dedicating themselves to this craft.

In recent years, the cheese has gained international recognition and has become a sought-after ingredient in Mexican cuisine around the world.

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Cotija cheese has a bold and salty flavor, and is white in color and firm in texture. Cotija has a slightly tangy and nutty taste, with a hint of sweetness. It has been compared to Feta cheese by some in its salty profile, however, the longer it is aged (añejo), the more intense the flavor becomes, similar to Parmesan. This cheese adds a delightful depth to various Mexican dishes and can be grated or crumbled over food for a burst of umami, making it the perfect complement to many savory dishes.

While it shares some similarities with the aforementioned cheeses, Cotija has a bolder flavor and more crumbly texture, providing a completely different culinary experience.

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Cotija is a firm, crumbly Mexican cheese often used as a topping or garnish. If you can't find Cotija, suitable substitutes here on Cotija's substitutes page!

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When young, it is white, fresh and salty, thus bearing immense resemblance to feta cheese. However, with aging, it becomes hard and crumbly like Parmigiano-Reggiano. Its similarity with Parmesan has earned it the nickname "Parmesan of Mexico" as a famous white mexican cheese. The cheese is also known as Queso Cincho or Queso Seco.

In addition to being a crumbling cheese, Cotija can also be aged to develop a harder texture, similar to Parmesan cheese. This aged version, known as Cotija Añejo, has a more intense flavor and is often grated over dishes for a bold burst of taste. Whether you choose the fresh crumbly Cotija or the aged Cotija Añejo, both varieties bring a unique and delicious dimension to your culinary creations.

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Cotija is rich in calcium, which is found to be good for your bones' health in preventing osteoporosis and even strengthens the hard outer shell of your teeth's enamel (to defend against erosion and cavities). Cotija also contains protein which has been shown to help reduce inflammation in the body and may even help prevent heart disease and obesity.

However, Cotija is also high in saturated fat and sodium, like most cheeses, it can be enjoyed in moderation as part of a balanced diet. Therefore, it is recommended to consume Cotija cheese in small portions to maintain a healthy eating pattern.

It's worth noting that Cotija cheese can be a good source of calcium for individuals who follow a vegetarian or lacto-vegetarian diet. However, it's essential to consider your overall dietary needs and consult with a healthcare professional if you have any specific dietary concerns.

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While Cotija cheese should be enjoyed in moderation, it can offer some health benefits.

• Calcium: Cotija cheese is a good source of calcium, which is crucial for maintaining healthy bones and teeth.

• Protein: This cheese also provides a good amount of protein, which is essential for muscle growth and repair.

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In general, a 1-ounce (28 grams) serving typically provides:

• Calories: around 120

• Total fat: approximately 10 grams

• Saturated fat: about 6 grams

• Protein: around 7 grams

• Calcium: approximately 15%

The nutritional information for Cotija cheese can vary slightly depending on factors such as the brand and the specific aging process. Always verify the label to confirm the producer’s information.

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Cotija cheese is incredibly versatile, lending itself to a variety of culinary applications. Whether grated over tacos, enchiladas, soups, and salads, crumbled onto roasted vegetables, grilled meats, or pasta, or incorporated into creamy dips and spreads, Cotija cheese adds a burst of flavor and richness:

1. Grating: Cotija cheese can be grated over dishes such as tacos, enchiladas, soups, or salads to add a burst of flavor.

2. Crumbled: The cheese can be crumbled and sprinkled over roasted vegetables, grilled meats, or even pasta dishes for an added layer of richness.

3. Stuffing: Cotija cheese can be used to stuff chiles or bell peppers, adding creaminess and a delicious cheesy filling.

4. Dips and spreads: The cheese can also be incorporated into creamy dips or spreads, lending its unique flavor to party platters or appetizers

5. Street Corn: Mix Cotija cheese with mayonnaise, lime juice, and chili powder, then spread the mixture over grilled corn for a mouthwatering treat.

Click here to discover a variety of delicious cotija cheese recipes that will take your cooking to new heights.

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Take your culinary adventures to the next level by incorporating Cotija cheese in these creative recipes:

• Tacos al Pastor with Cotija Cheese: The salty and tangy notes of Cotija perfectly complement the juicy marinated pork in this classic Mexican dish.

• Corn on the Cob with Cotija Cheese: Grilled corn on the cob, slathered with mayonnaise, sprinkled with Cotija cheese, and finished with a squeeze of lime creates a delicious and unique flavor combination.

• Cotija-Stuffed Mushrooms: Stuff large mushrooms with a mix of Cotija cheese, herbs, and breadcrumbs, then bake until golden and enjoy the savory goodness.

• Watermelon Salad with Cotija Cheese: Combine juicy watermelon, crisp cucumber, and crumbled Cotija cheese for a refreshing and unexpected burst of flavors.

• Cotija and Avocado Stuffed Chicken: Stuff chicken breasts with a mixture of mashed avocado and crumbled Cotija cheese, then bake to golden perfection.

• Cotija Cheese Dip: Mix Cotija cheese with cream cheese, jalapeños, and spices to create a zesty and creamy dip for tortilla chips or vegetables.

Click here to see the full recipes using Cotija Cheese.

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Given its strong, salty flavor, Cotija cheese pairs well with a variety of foods. It's often used in Mexican cuisine, where it's crumbled over dishes like tacos, enchiladas, and elote (Mexican street corn). The cheese's robust flavor stands up well to spicy, flavorful dishes.

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When it comes to beverages, Cotija cheese pairs well with a variety of wines and beers. Light-bodied white wines like Sauvignon Blanc or Pinot Grigio can balance the cheese's saltiness, while robust red wines like Cabernet Sauvignon can complement its strong flavor. For beer lovers, a crisp lager or a hoppy IPA can be a great match.

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