Dutch Blue
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Type: fresh soft, fresh firm, soft
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Texture: creamy
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Rind: natural
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Colour: blue
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Flavour: creamy, strong
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Aroma: subtle
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Vegetarian: yes
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Vegan: no
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Producers: Dutch Cheeseman UK
What is Dutch Blue Cheese?
Dutch Blue (also called Blue de Graven) mould cheese from Holland is a strong, creamy, and delicious cheese made from pasteurized cow's milk. Packaged in the iconic Delft blue colors, it is perfect for a cheese board, sirloin steak, or burger.
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