Substitutes for Feta

Feta brings the fresh aromas of Greece to your table, but you can explore some substitutes to use in your recipes. Find some options here.

When it comes to Greek cuisine, Feta cheese plays a crucial role in adding a tangy and salty flavor to dishes. However, if you find yourself without Feta in your refrigerator or you're simply looking for a tasty alternative, there are plenty of substitutes to consider. In this article, we will explore various options as substitutes for Feta cheese in your favorite recipes.

Is Feta Cheese Similar to Cotija Cheese?
Cotija cheese, a staple in Mexican cuisine, is often compared to Feta due to its crumbly texture and similar salty taste. Though they share some similarities, it is important to note that Feta cheese has a more tangy flavor compared to the mildness of Cotija. While Cotija can work as a substitute for Feta in certain dishes, such as salads or tacos, it may not provide the same distinctive flavor that Feta brings to Greek dishes.

Is Feta Cheese Similar to Ricotta Salata?
Ricotta salata, an Italian cheese made from sheep's milk, is another alternative to consider. While it lacks the tanginess of Feta, ricotta salata offers a similar crumbly texture. Its subtle, milky flavor can complement salads or pasta dishes well. However, if you're seeking the distinct saltiness of Feta, ricotta salata may not be the best substitute.

Is Feta Cheese Similar to Ricotta?
Ricotta cheese, a popular ingredient in Italian cuisine, can also be used as a substitute for Feta. However, it is important to note that ricotta has a much milder flavor and creamier texture. While it may not provide the same tangy kick as Feta, ricotta can add a rich and creamy element to recipes such as stuffed peppers or pasta dishes.

Is Feta Cheese Similar to Halloumi?
Halloumi cheese, originating from Cyprus, is an excellent substitute for Feta due to its similar texture and salty flavor. However, it differs in terms of how it behaves during cooking. Unlike Feta, which becomes soft and crumbly when heated, halloumi maintains its shape and develops a delicious golden crust. This makes it a great option for grilling or pan-frying, providing a unique twist to your recipes.

Is Feta Cheese Similar to Paneer?
Paneer, a cheese commonly used in Indian cuisine, is an alternative to consider for Feta. Paneer has a mild flavor and a firm, crumbly texture, similar to Feta. While it may not replicate the exact taste of Feta, paneer can be used in a range of dishes such as curries, salads, or even as a topping for pizzas. Its versatility and unique texture make it an interesting substitute for Feta.


Is Feta Cheese Similar to Cottage Cheese?
Cottage cheese, known for its curds and creamy texture, can be used as a substitute for Feta in certain dishes. However, it is important to note that cottage cheese has a milder flavor and lacks the trademark tanginess of Feta. While it may not be an identical replacement, cottage cheese can still be a delicious alternative, especially in salads or as a topping for baked potatoes.

Is Feta Cheese Similar to Queso Fresco?
Queso fresco, a traditional Mexican cheese, shares some similarities with Feta. Both cheeses have a crumbly texture and a mild, tangy flavor. Queso fresco can be a great alternative when Feta is not available, particularly in dishes such as enchiladas or salads. However, keep in mind that queso fresco has a softer texture and may not provide the same briny taste that Feta brings to Greek dishes.

Is Feta Cheese Similar to Queso Fresco Adobera?
Queso fresco adobera, also known as queso blanco, is another Mexican cheese that can be used as a substitute for Feta. It has a crumbly texture and a mild, salty taste, similar to Feta. Queso fresco adobera works well in salads, tacos, and other Mexican-inspired dishes. However, it is important to note that while it can provide a comparable taste and texture, it may not bring the same tanginess that Feta is known for.

Is Feta Cheese Similar to Sirene?
Sirene, a popular Bulgarian cheese made from sheep's milk, is often compared to Feta due to its similarities in taste and texture. It has a tangy flavor, similar to Feta, and a crumbly texture that can work well as a replacement. Sirene can be used in a variety of Mediterranean dishes or as a topping for salads and spreads. If you're looking for an alternative that closely resembles Feta, Sirene is worth considering.

Is Feta Cheese Similar to Goat Milk Feta?
Goat milk Feta, as the name suggests, is Feta cheese made from goat's milk instead of sheep's milk. This variation of Feta offers a similar taste and texture, with perhaps a slightly stronger flavor. Goat milk Feta can be used as a substitute for traditional Feta in a variety of dishes, from salads to savory pastries. Its distinct flavor profile can create a unique twist on your favorite recipes.

Is Feta Cheese Similar to Mozzarella?
Mozzarella, a widely recognized Italian cheese, is not typically considered a direct substitute for Feta due to its mild flavor and soft, stringy texture. While it may not provide the same tanginess, mozzarella can be used as a substitute in certain dishes, such as salads or pizzas, where the creamy texture and mild flavor can still be enjoyed. However, for recipes that rely on the distinct saltiness of Feta, other alternatives may be more suitable.

Is Feta Cheese Similar to Blue Cheese?
Blue cheese, renowned for its pungent and sharp flavor, is not necessarily a direct substitute for Feta. While both cheeses have a crumbly texture, blue cheese offers a much stronger and distinct taste. However, if you enjoy the bold flavors of blue cheese, it can be used as a substitute in certain dishes for a unique twist. Just keep in mind that the taste profile will be noticeably different compared to Feta.


While Feta cheese is undeniably delicious, there are plenty of alternatives available that can provide similar textures and flavors to your favorite dishes and add depth and variety to your meals. Experiment with different options and discover new ways to enjoy your favorite recipes without sacrificing taste.