Hipi Iti
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Made from pasteurized sheep's milk
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Country of origin: New Zealand
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Region: Wellington
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Family: Feta
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Type: semi-soft
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Fat content: 52%
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Texture: smooth
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Rind: rindless
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Flavour: salty, tangy
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Aroma: fresh
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Vegetarian: no
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Vegan: no
Hipi Ite is a fresh, soft cheese made from pasteurised sheep's milk. This Feta like cheese has a salty and tangy flavour. It takes almost two months to mature fully. The shape of the cheese is cylindrical. It is best paired with a Pinot Noir or a Syrah (Shiraz).
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