Kapiti Kikorangi
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Made from cow's milk
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Country of origin: New Zealand
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Region: Taranaki
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Family: Blue
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Type: semi-soft, blue-veined
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Rind: bloomy
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Colour: straw
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Flavour: buttery, full-flavored, savory
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Aroma: strong
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Vegetarian: no
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Vegan: no
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Producers: Kapiti Brands NZ Ltd
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Synonyms: Kikorangi
Kapiti Kikorangi, meaning sky blue in Maori, is a Kiwi blue cheese produced by Kapiti Brands NZ Ltd (a subsidiary of Fonterra). Kapiti Kikorangi Triple Cream Cheese has a golden curd and a rich texture with blue veins distributed evenly throughout. The buttery texture divulges a full-flavoured, savoury taste to tantalize the taste buds. As it ages, the flavour intensifies day by day. Kikorangi showcases a perfect balance of acid and sweetness as it rounds off a smooth, creamy finish amidst a piquant taste.
This creamy cheese has proven worthy of many awards, including “Champion of Champions” at the Cuisine NZ Champions of Cheese Awards.
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