Leyden (Leidse kaas)
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: semi-hard, artisan
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Texture: firm
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Colour: yellow
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Flavour: spicy, tangy
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Aroma: spicy
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Vegetarian: no
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Vegan: no
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Synonyms: Leidse kaas, Boeren-Leidse
What is Leyden (Leidse kass) Cheese?
Leyden cheese (Leidse kaas in Dutch) is a semi-hard cheese flavored with cumin and caraway seeds, produced in Leiden, the Netherlands. Made from pasteurized cow's milk, Leyden resembles Gouda in shape (round and flat) but has a lower fat content. This Dutch cheese is produced both in factories and traditionally on farms in the historic Leiden area.
The addition of cumin seeds gives Leyden cheese a distinctively dry, tangy, and spicy flavor, setting it apart from other Dutch cheeses. Occasionally, cloves and caraway seeds are also added for an extra boost of flavor. Leyden is a perfect addition to any cheese platter. Pair it with an ice-cold beer or a Shiraz and dark malty bread for a delightful combination.
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