Maasdam
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: semi-hard
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Colour: pale yellow
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Flavour: nutty, sweet
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Alternative spellings: Maasdammer
What is Maasdam Cheese?
Maasdam is a farmhouse Dutch cheese made from cow's milk and aged for a minimum of four weeks, allowing it to develop its unique taste. This semi-hard cheese is known for its distinctive eyes (holes) and slightly sweet, nutty flavor. Its creamy and soft texture makes it versatile for various culinary uses. Maasdam is a popular choice for sandwiches, melting in dishes, or enjoying with fruits and nuts.
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