Matured Sheep's Cheese
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Made from pasteurized sheep's milk
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Country of origin: Netherlands
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Type: semi-soft
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Texture: crumbly
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Rind: natural
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Colour: brownish yellow
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Flavour: creamy
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Aroma: rich
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Producers: Dutch Cheeseman UK
What is Matured Sheep's Cheese?
Matured Sheep's Cheese, made from pasteurized sheep’s milk, offers a luxurious, creamy flavor and a crumbly texture that delights the palate. Its extended aging process enhances its rich character, developing complex earthy notes and a mild tang.
Enjoy it on sandwiches, salads, or paired with pears and apples.
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