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Mycella

  • Made from pasteurized cow's milk

  • Country of origin: Denmark

  • Region: Bornholm

  • Type: soft, artisan, blue-veined

  • Fat content: 50-60%

  • Texture: crystalline

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: mild

  • Vegetarian: no

  • Producers: Various

  • Synonyms: Danish Gorgonzola

Mycella cheese was originated in Denmark. Its name is derived from the Latin word for fungal filaments (mycelium).

A Danish version of Gorgonzola, 'Mycella' is a traditional, creamy cheese made of cow's milk. It is moist and creamy, little salty but not bitter and belongs to blue cheese family. It comes with a blue-green mold and mild aromatic taste. The blue veins in the cheese provide it an attractive look.

Mycella is a table cheese used in salads.

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