Olive and Tomato Farmhouse
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Type: soft
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Texture: creamy
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Rind: natural
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Colour: brownish yellow
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Flavour: creamy
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Aroma: aromatic, rich
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Producers: Dutch Cheeseman UK
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Synonyms: Boerderijkaas Grove Olijf Tomaat
What is Olive and Tomato Farmhouse Cheese?
The Olive and Tomato Farmhouse cheese is made from pasteurized cow's milk on a local farm in the Netherlands. This Dutch cheese is enriched with chunks of fresh olives and tomatoes, imparting a delightful flavor and taste. It pairs well with a baked sandwich, or scrambled eggs with vegetables, and can be enjoyed with a glass of red wine.
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