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Pant ys Gawn

  • Made from pasteurized goat's milk

  • Country of origin: Great Britain, United Kingdom and Wales

  • Region: Abergavenny, Monmouthshire

  • Type: fresh soft, artisan

  • Fat content: 22.8 g/100g

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: herbaceous, salty, sour, spicy

  • Aroma: goaty

  • Vegetarian: yes

  • Producers: Abergavenny Fine Foods

  • Alternative spellings: Pant-Ys-Gawn, Pantysgawn, Pant-Ysgawn

Pant-Ys-Gawn, also spelt as Pantysgawn or Pant-Ysgawn, is a Welsh goat’s milk cheese first made by Tony Craske on his farm "Pant-Ysgawn" near Abergavenny, Monmouthshire, Wales. Later he expanded his business, renaming the company Abergavenny Fine Foods Ltd.

Pant-Ys-Gawn is made from pasteurised goat’s milk sourced from Brecon Beacons National Park. It is a soft, creamy and salty cheese with a hint of sourness which is sometimes associated with the acidity of lemon. Sold in logs of 1 kg or 150 grams, this rindless cheese can be bought rolled either in black peppercorns or in mixed herbs. It is a table cheese suitable for snacks, grilling, spreading or in salads.

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