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Llanglofan Farmhouse

Llanglofan Farmhouse
Photo Credit: Carmarthenshire Cheese Company
  • Made from unpasteurized cow's milk

  • Country of origin: Great Britain, United Kingdom and Wales

  • Region: Pembrokeshire

  • Type: hard, artisan

  • Fat content: 45%

  • Texture: crumbly, firm and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: citrusy, savory, smokey , spicy

  • Aroma: lactic, smokey

  • Vegetarian: yes

  • Producers: CARMARTHENSHIRE CHEESE COMPANY

  • Alternative spellings: Llangloffan Garlic & Chive Farmhouse Cheese, Llangloffan Smoked Farmhouse Cheese, Llangloffan Red Farmhouse Cheese, Llangloffan White Farmhouse Cheese

Introduced by Leon Downey in the 1970s on his farm near St Davids, Pembrokeshire, Llanglofan Farmhouse is a traditional Welsh artisan farmhouse cheese with a natural rind and vegetarian rennet. It is a full-fat, hard cheese with a slightly dry, crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. It is available in white, red, garlic, chive and smoked varieties.  

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