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Llanglofan Farmhouse
Photo Credit: Carmarthenshire Cheese Company

Llanglofan Farmhouse

Introduced by Leon Downey in the 1970s on his farm near St Davids, Pembrokeshire, Llanglofan Farmhouse is a traditional Welsh artisan farmhouse cheese with a natural rind and vegetarian rennet. It is a full-fat, hard cheese with a slightly dry, crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. It is available in white, red, garlic, chive and smoked varieties.  

  • Made from unpasteurized cow's milk
  • Country of origin: Great Britain, United Kingdom and Wales
  • Region: Pembrokeshire
  • Type: hard, artisan
  • Fat content: 45%
  • Texture: crumbly, firm and smooth
  • Rind: natural
  • Colour: yellow
  • Flavour: citrusy, savory, smokey , spicy
  • Aroma: lactic, smokey
  • Vegetarian: yes
  • Alternative spellings: Llangloffan Garlic & Chive Farmhouse Cheese, Llangloffan Smoked Farmhouse Cheese, Llangloffan Red Farmhouse Cheese, Llangloffan White Farmhouse Cheese

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