Port Nicholson
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Made from cow's milk
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Country of origin: New Zealand
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Type: semi-soft
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Fat content: 40%
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Rind: washed
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Colour: orange
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Flavour: sour, sweet
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Aroma: smokey
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Producers: Kapiti Brands NZ Ltd
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Synonyms: Kapiti Port Nicholson
The cheese producer is not currently making this cheese.
Port Nicholson is a semi-soft cheese made from fresh cow’s milk. It has a smooth and creamy texture with a washed rind. Produced in New Zealand, this cheese has an orange colour and contains 40% fat. It is similar to Port Salut cheese because of its sweet-sour taste and smoky aroma.
Suitable for grilling and melting, Port Nicholson goes well with Pinot Noir wine.
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