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How Long Can Kasseri Cheese Sit Out?

Kasseri cheese, like other dairy products, is susceptible to bacterial growth when left at room temperature for extended periods. 

To maintain its freshness and prevent the development of harmful bacteria, it's important to refrigerate Kasseri cheese promptly after use. Leaving it out at room temperature for more than two hours can increase the risk of foodborne illnesses. So, remember to return the cheese to the refrigerator after serving to ensure its safety and optimal quality.

Kasseri Q & A