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How Long Can Toma Cheese Sit Out?

Toma cheese is a perishable food, and leaving it out at room temperature for an extended period can lead to bacterial growth and potential foodborne illnesses

It's best to follow the general rule of thumb and not leave Toma cheese sitting out at room temperature for more than two hours. After this point, the cheese should be refrigerated to maintain its quality and safety. If you're serving Toma cheese as part of a cheese platter or during a gathering, consider using a cooling plate or keeping the cheese on ice to ensure it stays at a safe temperature.

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