Texelse Schapenkaas
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Made from unpasteurized sheep's milk
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Country of origin: Netherlands
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Type: semi-hard, artisan
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Texture: firm
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Flavour: strong
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Synonyms: Texel Sheep's cheese
What is Texelse Schapenkaas (Texel Sheep's cheese)?
Texelse Schapenkaas (Texel Sheep's cheese) is a traditional Dutch cheese made from raw sheep's milk from Texel Island, Netherlands. Known for its distinct flavor, this cheese is produced using traditional methods. Texelse Schapenkaas can vary in flavor and texture depending on its age.
Young Texel Sheep's cheese (Texelse Schapenkaas jong) has a mild, creamy, and soft taste.
Matured Texel Sheep's cheese (Texelse Schapenkaas belegen) is semi-hard, drier in texture, with a slightly spicy taste.
Texelse Schapenkaas pairs well with fresh bread, fruits, and nuts.
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