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Traditional Haloumi
Photo Credit: The Collective

Traditional Haloumi

Traditional Haloumi is a vegetarian, gluten free cow's milk cheese that has a high melting point and can hold its shape during & after cooking. The cheese melts slightly, but largely retains its shape when grilled or pan fried. It has a mildly salty, mellow-yet-slightly tangy flavour and a distinctive elastic, supple texture.

  • Made from cow's or sheep's milk
  • Country of origin: New Zealand
  • Type: semi-soft, whey
  • Texture: elastic, firm and supple
  • Rind: rindless
  • Colour: white
  • Flavour: milky, salty, tangy
  • Aroma: mild, milky
  • Vegetarian: yes
  • Producers: The Collective

Other cheeses from New Zealand:

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