Truffle Gouda
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Made from pasteurized cow's milk
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Country of origin: Netherlands
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Type: semi-soft
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Texture: creamy
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Rind: natural
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Colour: cream
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Flavour: creamy
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Aroma: mild
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Vegetarian: yes
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Vegan: no
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Producers: Dutch Cheeseman UK
What is Truffle Gouda?
Truffle Gouda is a semi-matured cheese made from pasteurized goat's milk and infused with chopped black summer truffles. Known for its creamy texture and distinctive flavor, this cheese is aged for 6 weeks to achieve a balanced truffle-cheese harmony. Perfect as a snack or can be grated over dishes for added richness.
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