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Cheese is one of the most nutritious foods. It's typically made of cow's milk but also of other mammals, such as sheep, goats, buffalo, reindeer, camels, and yaks. Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened.
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Find the best artisan cheeses, from Cheddar and Blue to Parmesan or goat's cheeses. Discover where to buy a melting Vacherin Mont d'Or, an aged Comté, or a fresh Fior di Latte through our Retailers Directory.
Lactococcus lactis is a key lactic bacterium used in the production of a variety of cheeses. It rapidly acidifies the milk and contributes to the flavor of the end product.
