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Babybel

  • Made from pasteurized cow's milk

  • Country of origin: France

  • Type: semi-hard

  • Fat content: 69%

  • Texture: smooth

  • Rind: waxed

  • Colour: white

  • Flavour: salty, sweet

  • Vegetarian: no

Babybel, a French version of Dutch Edam cheese, is sold internationally by 'The Bel Group, France' since 1952. In 1977, the company introduced Babybel's smaller version 'Mini Babybel', a delightful snack packed with calcium that is ready-to-eat anytime and anywhere. Today nearly 75% of Mini Babybel is consumed outside of France.

Babybel, a semi-hard cheese is made from pasteurised cow milk. It comes in a net bag where each piece features a distinctive, red wax coating. As of now, there are seven flavours offered in the US - Original, Sharp Original, Light, Bonbel, White Cheddar, Cheddar, and Gouda.

Babybel is marketed as an on-the-go snack and is available in various flavours. So, jazz up your snack routine and enjoy a sophisticated cheese on-the-go.

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