Bassigny au porto
Made from pasteurised cow milk, Bassigny au Porto cheese is ripened with port wine. The original cheese is called Langres. This cheese offers a strong taste and medium softness. It can be tasted with a variety of other cheeses and goes good with a powerful wine such as Banyuls or even with port wine.
Made from pasteurised cow milk, Bassigny au Porto cheese is ripened with port wine. The original cheese is called Langres. This cheese offers a strong taste and medium softness. It can be tasted with a variety of other cheeses and goes good with a powerful wine such as Banyuls or even with port wine.
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