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Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of bread. The flavour is mild and creamy. The cheese takes its name from the Flemish village of Passchendaele. The Belgian Passendale has distinctive, bulging, rounded edges and a soft, damp consistency.

  • Made from pasteurized cow's milk
  • Country of origin: Belgium
  • Region: Passendale
  • Type: semi-soft, soft-ripened
  • Fat content: 28%
  • Texture: creamy
  • Rind: natural
  • Colour: golden orange
  • Flavour: mild
  • Aroma: sweet
  • Vegetarian: no

Other cheeses from Belgium:

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