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Brusselae Kaas (Fromage de Bruxelles)

  • Made from pasteurized cow's milk

  • Country of origin: Belgium

  • Type: soft, artisan

  • Texture: smooth

  • Rind: washed

  • Colour: pale yellow

  • Flavour: salty, sharp

  • Aroma: strong

  • Vegetarian: no

Bruxelles Kaas is smooth, sharp and citric, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months. It is made from cow's milk and is shaped into rounds or tubs. It is a table cheese used for spreading and snacks.