Cheese of the day:

Keens Cheddar

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Brusselae Kaas (Fromage de Bruxelles)

Bruxelles Kaas is smooth, sharp and citric, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months. It is made from cow's milk and is shaped into rounds or tubs. It is a table cheese used for spreading and snacks.

  • Made from pasteurized cow's milk
  • Country of origin: Belgium
  • Type: soft, artisan
  • Texture: smooth
  • Rind: washed
  • Colour: pale yellow
  • Flavour: salty, sharp
  • Aroma: strong
  • Vegetarian: no

Other cheeses from Belgium:

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