Semi firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Tomme de Savoie

Tomme de Savoie

A large portion of Gammelost cheese highlighting its golden-brown grainy texture, rests on a white surface

Gammelost

Heat

Thomasville Tomme

Cacio De Roma®

Cacio De Roma®

Le Wavreumont

A slice of Seascape cheese, showcasing its creamy texture, rests against a grey background

Seascape

Lost Lake

Mladi Trapist

Knockdrinna Meadow

Knockdrinna Gold

Alex James Co. No 2 Blue Monday

Alex James Co. No 2 Blue Monday

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

A piece of Brixton Blue, a vegan cheese, reveals blue veining on its yellow interior, highlighting its distinctive appearance and rich flavor

Brixton Blue

A block of Shoreditch Smoked cheese, showing its pale yellow color, alongside a cracker, rests on a wooden surface

Shoreditch Smoked

Red Storm

A piece of vegan Balham Blue cheese, showcasing a mold-ripened rind and an orange interior marbled with blue veins, rests on a white surface

Balham Blue

A piece of Rogue River Blue cheese, revealing its smooth texture and intricate blue veins, with a portion of Syrah grape leaves resting on a wooden surface

Rogue River Blue

A wheel of Comté Cyclamen Millésime 24 Month cheese with a label, and a labeled triangular slice are displayed against a white background.

Comté Cyclamen Millesime 24 Month

Vache Sante (Holy Cow)