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Cacio De Roma®

Cacio De Roma®
Photo by / Forever Cheese
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Type: semi-soft, artisan

  • Fat content: 20%

  • Texture: semi firm

  • Colour: ivory

  • Flavour: mild

  • Aroma: sweet

  • Vegetarian: no

  • Producers: Forever Cheese

  • Synonyms: Rustico Red Pepper Pecorino

Cacio de Roma® an Italian semi-soft cheese made using sheep's milk, made in the countryside of Rome, Italy. The cheese is used in most of the parts of Italy. This cheese in the form of a small round is known as caciotta, while in the rest of Italy it is known as Formaggio. The cheese is aged for about one month, during which it develops a mild and sweet flavour and semi-firm texture.  It is a classic table cheese with the aroma of a sheep's milk and can be enjoyed as a snack, eat with salad, pizza, pasta. Since it melts very well, it is used in everyday cooking.

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