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Alphabetical
Cheeses by Category
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Cheeses by texture
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Cheeses by texture
Firm Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
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Manchego
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Provolone
Gorgonzola
Monterey Jack
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Abbaye de Belloc
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Swiss Cheese
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Ricotta Salata
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Fromage a Raclette
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Colby
Paneer
Queso Blanco
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Comte
Longhorn
Caciocavallo
Juustoleipa
Berkswell
Tomme
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Cantal
Menonita
Queso Iberico
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