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Cantal

The Cheese Lady
  • Made from cow's milk

  • Country of origin: France

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Synonyms: Cantal jeune, Cantal entre-deux, Cantal vieux

  • Made from cow's milk

  • Country of origin: France

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Synonyms: Cantal jeune, Cantal entre-deux, Cantal vieux

Cantal, one of France's ancient cheeses with roots dating back to the times of the Gaul, preserves its heritage through the AOP and PDO certifications. This firm, uncooked cheese is made in the pépartement of Cantal and nearby regions in the Auvergne region, France.

There are various Cantal varieties, each distinguished by its specific ageing period. Cantal Entre-Deux made from raw cow's milk, undergoes an aging process lasting 3 to 9 months, allowing it to develop distinctive character and flavours. Shaped into impressive cylinders, each cheese features a creamy interior with a texture reminiscent of Cheddar, complemented by a unique tangy butter taste that deepens over time.

Other varieties include:

  • Cantal jeune is aged for 1 to 2 months, during which it develops a thin grey-ivory crust and a smooth, pale yellow, close-textured paste.
  • Cantal vieux is aged for more than 8 months has a very strong taste and is available in selected shops in the Cantal region.

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