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Flaky Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

Seriously Strong Cheddar

Seriously Strong Cheddar

Aromes au Gene de Marc

Aromes au Gene de Marc

Canestrato

Canestrato

Double Worcester

Double Worcester

Xynotyro

Xynotyro

Piave
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Piave

Grafton Village Cheddar
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Grafton Village Cheddar

Sardo

Sardo

Plymouth Cheese

Plymouth Cheese

Kefalotyri

Kefalotyri

Calcagno

Calcagno

Sbrinz
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Sbrinz

Reypenaer

Reypenaer

Kervella Affine

Kervella Affine

Piave Vecchio Selezione Oro
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Piave Vecchio Selezione Oro

Amish Frolic

Amish Frolic

A slice of Garrotxa cheese, showcasing its ivory interior, rests on a black marble surface
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Garrotxa

Grabetto

Grabetto

Reypenaer XO Reserve

Reypenaer XO Reserve