Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from pasteurized or unpasteurized goat's milk

  • Country of origin: Australia

  • Region: Victoria

  • Type: semi-hard, soft-ripened

  • Texture: chalky, crumbly and flaky

  • Rind: bloomy

  • Colour: white

  • Flavour: nutty, sharp, tangy

  • Aroma: grassy, herbal

  • Vegetarian: no

  • Producers: Yarra Valley Dairy

  • Alternative spellings: Grabbetto

Grabetto is an Australian specialty cheese produced occasionally by the Yarra Valley Dairy, Victoria with spare goat’s milk and in limited quantity. It is molded in a tiny conical shape that is only around 8 cm high and 5 cm wide at the base. The rind is white, soft and bloomy very lightly dusted with ash. The insides are a creamish white colour with a texture typical of goat’s cheeses i.e. crumbly, flaky and almost chalky.

Grabetto is sold in three types - fresh, semi-mature and mature. The flavour of fresh Grabetto is nutty which becomes sharp and tangy as it ages. Its aroma is reminiscent of herbs and grass.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Australian cheeses: