Kervella Affine is goat's milk cheese produced by famous Australian cheese maker Gabriella Kervella at her farm estate in Gidgegannup. Kervella uses the milk of grass-fed herd of British Alpine, Saanen and Anglo Nubian goats to produce high quality cheese.
This creamy white and soft organic cheese, formed in the shaped of rounds or logs, can be enjoyed at various maturity stages. At two weeks, the cheese is mild and sweet, becoming hard, flaky and salty with ageing. A mature Kervella Affine has flavours suggestive of macadamia nuts.
Last known, Gabriella Kervella has hung up her boots and thereby the production of the cheese.