Spreadable Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

A wooden bowl filled with scoops of Mascarpone Cheese, placed on a wooden cutting board. A metal spoon with a black handle rests inside the bowl. A striped cloth napkin is partially visible in the background.

Mascarpone

Boursin cheese spread on a cracker, with a large portion of Boursin cheese, on a white plate next to a box of the same cheese and a knife

Boursin

Fromage Frais spread on a slice of bread, next to a wooden bowl of cheese, with a butter knife featuring a wooden handle, all on a wooden table

Fromage Frais

Butterkase

Butterkase

A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts

Saint Agur

Cream Cheese

Cream Cheese

Crescenza-Stracchino

Crescenza-Stracchino

Crema Mexicana

La Vache Qui Rit cheese

La Vache Qui Rit cheese

Vignotte

Vignotte

Requeson

Requeson

Aged Chelsea

A Vacherin cheese on bread reveals its creamy, gooey, and soft paste. It's often baked in its wooden box until fully melted and runny

Vacherin

Boursault

Boursault

Cold Pack

A pear-shaped, pale yellow Tetilla cheese, with a sharp knife nearby, rests on a wooden surface

Tetilla

Dauphin

Bryndza

Bryndza

Myzithra

Myzithra

Olde York

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