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Vignotte is a high fat, triple cream French cheese produced in the Champagne-Ardenne region of Normandy with pasteurised cow’s milk. Due to the extra cream added during production, Vignotte is exceptionally fatty with nearly 75% fat. Nevertheless, this process gives the cheese a powdery white bloomy skin and an intensely creamy, light, rich, buttery texture. It has a slightly lemony taste making it perfect for grilling. Suitable for vegetarians. With such strong flavour, Vignotte adds an extra burst of flavour to a bland cracker or biscuit. Accompany the cheese with a Sauvignon or Champagne.

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Region: Normandy
  • Family: Brie
  • Type: soft
  • Fat content: 75%
  • Texture: creamy, smooth and spreadable
  • Rind: bloomy
  • Colour: straw
  • Flavour: buttery, lemony
  • Aroma: strong
  • Vegetarian: yes

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