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Vignotte

  • Made from pasteurized cow's milk

  • Country of origin: France

  • Region: Normandy

  • Family: Brie

  • Type: soft

  • Fat content: 75%

  • Texture: creamy, smooth and spreadable

  • Rind: bloomy

  • Colour: straw

  • Flavour: buttery, lemony

  • Aroma: strong

  • Vegetarian: yes

Vignotte is a high fat, triple cream French cheese produced in the Champagne-Ardenne region of Normandy with pasteurised cow’s milk. Due to the extra cream added during production, Vignotte is exceptionally fatty with nearly 75% fat. Nevertheless, this process gives the cheese a powdery white bloomy skin and an intensely creamy, light, rich, buttery texture. It has a slightly lemony taste making it perfect for grilling. Suitable for vegetarians. With such strong flavour, Vignotte adds an extra burst of flavour to a bland cracker or biscuit. Accompany the cheese with a Sauvignon or Champagne.

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