Danablu (Danish Blue)
Danablu, also known as Danish Blue, is a semi-soft, blue-veined cheese originating from Denmark. Made from cow's milk, it features a creamy texture with distinctive blue or green veins running throughout the paste. Danablu has a tangy and salty flavour, making it a popular choice among blue cheese enthusiasts. The cheese is often crumbled over salads, melted into sauces, or enjoyed with crackers or bread. It pairs well with fruits such as pears and grapes, as well as nuts.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results
No Results Found
Over 200,000 page views per month, Put your store on our map!
Contact Us