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Amul Cheese Spread

Amul Cheese Spread
Photo Credit: GCMMF (Amul)
  • Made from pasteurized cow's milk

  • Country of origin: India

  • Region: Gujarat

  • Type: soft, processed

  • Fat content: 18-20%

  • Texture: creamy and spreadable

  • Rind: artificial

  • Colour: pale yellow

  • Flavour: creamy, salty, savory, spicy

  • Vegetarian: yes

  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Cheese Spread is made from soft cheese, Cheddar cheese and common salt. It is available in a variety of flavours (plain, pepper, garlic, creamy, jeera, red chilli flakes, oregano pickle, tikka dip and tropical fruit) in 200g convenient tubs. Spread the cheese on rotis, parathas, and omelette or use it as a cheesy alternative to chutneys, sauces, ketchups and dips. It is a low-fat, low-calorie, low-cholesterol product.