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Amul Processed Cheese
Photo Credit: GCMMF (Amul)

Amul Processed Cheese

Amul Processed Cheese is made from graded cow/buffalo milk using microbial rennet. The cheese is available in blocks, tins, slices and chiplets. It is a good melting cheese that can be used in a wide variety of recipes, be it soups, pastas, pizzas, toasted breads or casseroles. Fruits such as apples, pears and melons make a delicious paring with Amul cheese.

  • Made from pasteurized cow's or water buffalo's milk
  • Country of origin: India
  • Region: Gujarat
  • Family: Cheddar
  • Type: hard, processed
  • Fat content: 26%
  • Calcium content: 343 mg/100g
  • Texture: crumbly and dense
  • Rind: artificial
  • Colour: yellow
  • Flavour: buttery, creamy, salty
  • Vegetarian: yes
  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

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