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Amul Processed Cheese

Amul Processed Cheese
Photo Credit: GCMMF (Amul)
  • Made from pasteurized cow's or water buffalo's milk

  • Country of origin: India

  • Region: Gujarat

  • Family: Cheddar

  • Type: hard, processed

  • Fat content: 26%

  • Calcium content: 343 mg/100g

  • Texture: crumbly and dense

  • Rind: artificial

  • Colour: yellow

  • Flavour: buttery, creamy, salty

  • Vegetarian: yes

  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Processed Cheese is made from graded cow/buffalo milk using microbial rennet. The cheese is available in blocks, tins, slices and chiplets. It is a good melting cheese that can be used in a wide variety of recipes, be it soups, pastas, pizzas, toasted breads or casseroles. Fruits such as apples, pears and melons make a delicious paring with Amul cheese.